– Small Bites –
$14
ST. JOSEPH HOMESTEAD FARM LETTUCES
POLE BEANS, ENGLISH PEAS, RADISH, CAULIFLOWER, “SOIL”, PEPITAS, TOMATO VINAIGRETTE
$14
$14
CAESAR SALAD
LITTLE GEM LETTUCE, FRIED CAPERS, PRESERVED LEMON, SOURDOUGH CRISP, WHITE ANCHOVY, VINAIGRETTE
$14
$23
AUSTRALIAN TIGER PRAWNS
KING'S TABLE FARM GRITS, HEIRLOOM TOMATO BUTTER, HAWAYEJ
$23
$20
GRILLED OCTOPUS
SPICED POTATOES, CHARRED CAULIFLOWER, OLIVES, PIPERADE, RADISH
$20
$21
CLAMS & MUSSELS
FREGOLA SARDA, BLISTERED TOMATO, CHARRED PEARL ONIONS, MERGUEZ, VERMOUTH
$21
$24
ROASTED CHESAPEAKE BAY SCALLOPS
WHITE ASPARAGUS, FAVA BEANS, BEECH MUSHROOMS, BLACK GARLIC EMULSION, TOFU
$24
$20
EARLY SUMMER SQUASH GRATIN
FARM SQUASHES + ZUCCHINIS, GOAT CHEESE, FOREST SPICE, CRUSTY BREAD
$20
$15
ITALIAN PARSLEY SOUP
POACHED POTATO, SPRING VEGETABLES
$15
CHEF'S CHEESEBOARD
PICKLED VEGETABLES, BERRIES, MUSTARD, HONEY, MARCONA ALMONDS, OLIVE OIL CRACKERS
4 CHEESES - $31
6 CHEESES - $44
*Create your cheeseboard from our daily selection of domestic an imported cheeses.
– Raw Bar –
$23
*AHI TUNA TARTARE
FERMENTED MUSHROOM DRESSING, QUAIL YOLK, CUCUMBER, HORSERADISH, LOTUS
$23
$21
*CEVICHE
SEASONAL ACCOMPANIMENTS
$21
$149
*CHILLED SEAFOOD PLATTER
SERVES 2 OR MORE PEOPLE / MAINE LOBSTER REMOULADE, CLAMS, MUSSELS, GULF SHRIMP, CRAB CLAWS, CRAB SALAD, CITRUS VINAIGRETTE, COCKTAIL PRESERVES, HORSERADISH CREAM
$149
$21
*AMBERJACK “TATAKI”
CHILLED SOBA NOODLES, RAMPS, FRESNO CHILIS, CITRUS BLUEGRASS SOY VINAIGRETTE
$21
– Entrées –
MKT
FISH FEATURE
OFFERINGS OF OUR LOCAL FARMS AND THE SEA
MKT
$44
LOBSTER PAPPARDELLE
MAINE LOBSTER, PEARL ONIONS, SMOKED BACON, TARRAGON BRANDY CREAM, HAZELNUT GREMOLATA
$44
$46
DUROC PORK PORTERHOUSE
SWEET POTATO TERRINE, FIDDLEHEAD FERNS, CARAMELIZED ONION CREAM, FERMENTED MUSTARD
$46
$55
RED WINE BRAISED ANGUS PRIME SHORT RIB
FORAGED MUSHROOMS, POTATO PURÉE, PANCETTA MOUSSE
$55
$52
ROASTED ALASKAN HALIBUT
RICE GRITS, SWISS CHARD, FENNEL SOUBISE, RED ONION MARMALADE
$52
– Shareables –
{ For 2 or more people }
MKT
CHEF’S FEAST
WHOLE GRILLED FISH, ZOUNG, SPRING FARM VEGETABLES, CLAMS, MUSSELS, RED ROYAL SHRIMP, ALLIGATOR BOUDIN
MKT
$129
FIDEOS DE MARISCOS
ROYAL RED SHRIMP, CALAMARI, CLAMS, MUSSELS, SOFRITO, TOASTED PASTA, GARLIC AIOLI
$129
$165
DUCK CASSOULET
DUCK CONFIT, ROASTED DUCK BREAST, BRAISED PORK BELLY, LAMB, STEWED WHITE BEANS, HEIRLOOM BABY CARROTS
$165
$199
CERTIFIED ANGUS PRIME RIBEYE
HEIRLOOM BABY CARROTS, BRAISED POTATOES, SAUTÉED WATERCRESS, CHARRED RED ONION PETALS, RED WINE JUS
$199
– A Little Extra –
$13
POTATO PURÉE
KING’S TABLE FARM GRITS
FORAGED MUSHROOMS
FARM VEGETABLE OFFERING
GOAT CHEESE MACARONI & CHEESE
WITH TASSO HAM & RITZ
ROASTED GREEN + WHITE ASPARAGUS
WITH TOFU SAUCE, FRIED ONIONS
– Specialty Cocktails –
$17
FOOL’S GOLD
OLD FORESTER 100 BOURBON, ST. GERMAIN, APRICOT, HONEY, LEMON, MANDARIN
HEATWAVE
CAMPARI, PINEAPPLE, SERRANO, LIME, CAVA
GOODBYE BLUE SKY
CORAZÓN BLANCO TEQUILA, BUTTERFLY PEA TEA, MINT, LIME, LAVENDER
THE PIECES FIT
OLD FORESTER 100 BOURBON, COINTREAU, DOLIN BLANC, CAPPELLETTI, BITTERS
CHERRY BLOSSOM
EFFEN VODKA, CHERRY, VANILLA, CINNAMON, LEMON
GET UP, STAND UP
NEISSON RHUM, KAFFIR LIME, GENEPY, BASIL, CUCUMBER, LIME
UPTOWN GIRL
PISCO, HIBISCUS, RASPBERRY, LEMON, EGG WHITE
COASTAL BREEZE
TINKERMAN’S GIN, GINGER, JASMINE GREEN TEA, MINT, LEMON
PESCADO CHOICE
SEASONAL INGREDIENTS
– Mocktails –
$10
RASPBERRY LEMONADE
RASPBERRY, MINT, LEMON
SUMMER DREAMSICLE
APRICOT, LEMON, WHIPPED CREAM
HEALTH ELIXIR
GINGER, CUCUMBER, BASIL, LIME, SODA
- Beer -
$8
GRAYTON 30A BEACH BLONDE
SANTA ROSA BEACH, FL
$8
$8
DOS PILOTOS
FORT WALTON BEACH, FL
$8
$9
IDYLL HOUNDS DIVIDE & CONCH’R
SANTA ROSA BEACH, FL
$9