The Courtyard at Pescado, located on the ground floor of the Orleans Building in Rosemary Beach is hosting a Mardi Gras Wine Dinner with French wines from Breakthru Beverage and Menu by Chef Preston Trott. The dinner will consist of 4 carefully crafted courses collectively paired with French wines. You will be welcomed to start the evening with a refreshing Nola 75 cocktail.

Nola 75: Tinkerman’s Gin, Passion Fruit, Lemon, Cava

$165.00 + 7% tax and 22% gratuity.