PUNCHY COCKTAILS WITH A VIEW
ROOFTOP LOUNGE
THOUGHTFULLY-SOURCED INGREDIENTS
ECLECTIC CUISINE
FINE COMPANY
FAMILY-STYLE DINING
GOOD SPIRITS
–
74 Town Hall Road, Suite 4B
Rosemary Beach, Florida 32413
Pescado is located to the west of Rosemary Beach® Town Hall
atop the "Orleans" building.
– Open Daily –
{Must be 18+ years to enter after 3:30pm}
Monday - Tuesday
3pm-11pm
Happy Hour and Small Bites - 3pm-4pm
Dinner - 4pm-10pm
Last Seating at 10pm
wednesday - Sunday
9:45am-11pm
Brunch - 9:45am-1:45pm
Last Seating at 1:45pm
Happy Hour and Small Bites -3pm-4pm
Dinner - 4pm-10pm
Last Seating at 10pm
All ages welcome for Brunch Wednesday - Sunday until 3:30pm
Phone lines are open 9am-8pm daily - (850) 213-4600
Pescado is CLOSED on Thanksgiving, Christmas Eve and Christmas Day
Any reservation made on Google is NOT Valid at Pescado.
Pescado offers a dining room, inside bar & outside rooftop bar overlooking the Gulf of Mexico.
Expect extraordinary service & cuisine.
THE COURTYARD AT PESCADO
open monday-sunday
4pm-10pm
VISIT THE LINK BELOW FOR ALL UPCOMING WINE DINNERS & EVENTS.
The Courtyard at Pescado, located on the ground floor of the ‘Orleans’ building in Rosemary Beach®
The Courtyard is based on the vibrant feel and musical heritage of New Orleans. Experience a touch of refinement while enjoying handcrafted cocktails and small plates in the barrel top courtyard and piano bar right here in Rosemary Beach®.
PESCADO, ROSEMARY BEACH
SPECIAL EVENTS
THE PERFECT VENUE OVERLOOKING THE GULF OF MEXICO
Your Wedding Day, Rehearsal Dinner, Birthday or Graduation…
No matter the reason, our Rooftop is the place to celebrate and create memories of a lifetime
![[031422]-215.jpg](https://images.squarespace-cdn.com/content/v1/59d7f0cf29f187b71a72ae46/1648086168552-FC1T0ZRIDJBM0YEV03WM/%5B031422%5D-215.jpg)
CHEF DINNERS
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Celebrating your special occasion has never been better. Enjoy a 5-course tasting menu with a detailed explanation of all dishes from our in-house chef.
The dinner is held at our ground floor location, The Courtyard at Pescado.
$149 Per Person
Exclusive of Taxes & Service Fee
PESCADO'S EXECUTIVE TEAM
General Manager - Blake Beeson
Executive Chef - Chef Brendan Wakeham
Director of Marketing & Events - Holly Wright
Beverage Manager - Tatiana Rotari
PESCADO
Designed by Smith Hanes of Atlanta, who incorporated subtle coastal colors, clean lines and soft lighting to create a space that invites and complements the elements and the scenery of the Emerald Coast.
#ROOFTOP30A
