– Raw Bar –
              
                
                  
                    $22 
                  
                
              
              
          
            SALMON POKE BOWL*
              MANGO ESPUMA, STICKY RICE, CUCUMBER, YUZU VINAIGRETTE, JALAPENO, SWEET SOY
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $19 
                  
                
              
              
          
            SPICED GULF SHRIMP*
              WHITE MOLE, CHIMICHURRI ROJO, RADISH, CILANTRO
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            SUSHI GRADE TUNA ROLLS*
              FRIED ONION, CONFIT GARLIC PONZU, CILANTRO
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $21 
                  
                
              
              
          
            CEVICHE*
              CHEF'S SEASONAL ACCOMPANIMENT
              
                
                  
                    $21 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
        STEAK TARTARE*
              BONE MARROW AIOLI, SPICY TOMATO JAM, HORSERADISH, GAUFRETTES, SOUS VIDE YOLK
              
                
                  
                    $24 
                  
                
              
              
            CHEF'S CHEESEBOARD  MKT
ARTISANAL CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, ALMONDS, OLIVE OIL CRACKERS
– Small Bites –
              
                
                  
                    $16 
                  
                
              
              
          
            ARTISAN GREENS
              STRACCIATELLA, HONEY, PEARS, HAZELNUTS,WHITE BALSAMIC VINAIGRETTE
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            CAESAR SALAD
              CHOPPED ROMAINE, CAPERS, PRESERVED LEMON, CROUTONS,WHITE ANCHOVY, VINAIGRETTE
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            SPICY MAPLE ROASTED CARROTS
              EGGPLANT PUREE, ONION ASH, TONNATO, ALMONDS
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $29 
                  
                
              
              
          
            ROASTED CRAB CAKE
              CAVIER BEURRE BLANC,LEMON AIOLI, PICKLED APPLE, FRISEE
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $29 
                  
                
              
              
          
            ROASTED CHESAPEAKE BAY SCALLOPS
              SCALLOP & CHAMPAGNE VELOUTE, SMOKED CHARCOAL OIL, LEEK & CELERY ROOT HASH, FENNEL CRUMBLE
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            GRILLED PRAWNS
              ALMOND CURRY SAUCE, SHALLOT, CHILI, PICKLES, CORIANDER
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $17 
                  
                
              
              
          
            BOURBON BRAISED DUROC PORK BELLY
              SALSA NEGRA, WHITE BEANS, PICKLED ONIONS, CHICHARRON
              
                
                  
                    $17 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            MUSSELS MARINIERE
              PEI MUSSELS, SMOKED TOMATO, CHIVES, GRILLED SOURDOUGH
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $19 
                  
                
              
              
          
            ESCARGOTS EN CROUTE
              PUFF PASTRY, GARLIC BUTTER, RED WINE, BECHAMEL
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
        GOAT CHEESE CANELE
              SAVORY PASTRY, SMOKED BEETROOT PUREE, LEEK MARMALADE, THYME, ALMONDS, MICRO GREENS
              
                
                  
                    $16 
                  
                
              
              
            – Entrées –
              
                
                  
                     MKT
                  
                
              
              
          
            FISH OF THE DAY
              POMMES ANNA, CHIFFONADE KALE, PICKLED APPLE, TURNIP BARIGUOULE, ORANGE BEURRE BLANC
              
                
                  
                     MKT
                  
                
              
              
            
              
                
                  
                    $58 
                  
                
              
              
          
            CHILEAN SEABASS
              BLACK GARLIC BAGNA CAUDA, SWISS CHARD, ROASTED MUSHROOMS
              
                
                  
                    $58 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            WHITE BOLOGNESE
              VEAL, SAUSAGE & CHUCK, RIGATONI, MUSHROOMS, PARMESAN, BASIL
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $54 
                  
                
              
              
          
            FILET
              CONFIT GARLIC WHIPPED POTATOES, ASPARAGUS,WILD MUSHROOM BUTTER,  BORDELAISE
              
                
                  
                    $54 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
        COQ AU VIN
              HALF ROASTED CHICKEN, LARDONS, WHIPPED POTATOES, WILD MUSHROOMS, HEIRLOOM CARROTS, RED WINE JUS
              
                
                  
                    $38 
                  
                
              
              
            { For 2 or more people }
– Shareables –
              
                
                  
                     MKT
                  
                
              
              
          
            ROASTED PESCADO
              FILLETED TABLE SIDE, CHIMICHURRI, WHITE WINE SAUCE, PICKLE ‘SALAD’
              
                
                  
                     MKT
                  
                
              
              
            
              
                
                  
                    $150 
                  
                
              
              
          
            32 OUNCE PRIME BONE-IN RIBEYE
              DAUPHINOISE POTATOES, BRAISED RED ONION, HARICOT VERTS, SAUCE PERIGOURDINE
              
                
                  
                    $150 
                  
                
              
              
            
              
                
                  
                     MKT
                  
                
              
              
          
        WHOLE LOBSTER
              3 LB MAINE LOBSTER, STIR FRY YAKISOBA NOODLES,CALABRIAN CHILI BUTTER, GARLIC ONION SAUCE
              
                
                  
                     MKT
                  
                
              
              
            – A Little Extra –
$13
CONFIT GARLIC WHIPPED POTATOES
              
              
              
            STIR FRY YAKISOBA NOODLES
              BOK CHOY, PEPPERS, SOY REDUCTION
              
              
            CHARRED ASPARAGUS
              LEMON VINAIGRETTE, ALMONDS
              
              
            BRUSSELS SPROUTS
              BALSAMIC REDUCTION, STRACCIATELLA, HAZELNUTS
              
              
            THREE CHEESE MACARONI & CHEESE
              BACON RITZ CRUST
              
              
            – Specialty Cocktails –
$17
WILD FLOWER
              COROZON BLANCO, TEQUILA, ST. GERMAIN, HIBISCUS, LIME, BASIL, CUCUMBER
              
              
            CHAI ME
              RITTENHOUSE RYE WHISKEY, CHAI, APPLEJACK, CINNAMON, VANILLA, BITTERS
              
              
            IT'S NUTTY
              WHEATLEY VODKA, LICOR 43, NUTMEG, GRAPEFRUIT, HONEY, LEMON
              
              
            FEATHER AND FLAME
              TINKERMANS GIN, CALVADOS, APEROL, LEMON, CHAMOMILE, ROSEMARY
              
              
            ABBEY ORCHARD
              OLD FORESTER BOURBON, LEMON, PEAR, ALLSPICE, YELLOW CHARTREUSE
              
              
            THE NOBLE ONE
              DIPLOMATICO MANTUANO RUM, MULLED WINE, HONEY, LEMON, CINNAMON
              
              
            SPILL THE TEA
              CARAVEDO PISCO, GINGER, CAMOMILE, LEMON, MINT, LAVENDER
              
              
            SPARKLING LOVE CALL
              BACHE COGNACE, ZUCCA, TARRAGON, LEMON, GRAPEFRUIT
              
              
            – Mocktails –
$10
SPICE OF LIFE
              LIME, SERRANO, CILANTRO, CUCUMBER
              
              
            ENDLESS SUNSHINE
              MANGO, LIME, PASSIONFRUIT, BASIL
              
              
            PRINCESS PEACH
              PEACH, VANILLA, LAVENDER, LEMON
              
              
            REJUVENATION
              ELDERFLOWER, LIME, MINT, CUCUMBER
              
              
            - Beer -
$8
GRAYTON 30A BEACH BLONDE
              SANTA ROSA BEACH, FL
              
              
            DOS PILOTOS
              FORT WALTON BEACH, FL
              
              
            WICKED WEED PERNICIOUS IPA
              ASHVILLE, NC
              
              
            MICHOLOB ULTRA 'ZERO' N/A
              ST. LOUIS. MO