– Raw Bar –
$22
SALMON POKE BOWL*
MANGO ESPUMA, STICKY RICE, CUCUMBER, YUZU VINAIGRETTE, JALAPENO, SWEET SOY
$22
$19
SPICED GULF SHRIMP*
WHITE MOLE, CHIMICHURRI ROJO, RADISH, CILANTRO
$19
$24
SUSHI GRADE TUNA ROLLS*
FRIED ONION, CONFIT GARLIC PONZU, CILANTRO
$24
$21
CEVICHE*
CHEF'S SEASONAL ACCOMPANIMENT
$21
$24
STEAK TARTARE*
BONE MARROW AIOLI, SPICY TOMATO JAM, HORSERADISH, GAUFRETTES, SOUS VIDE YOLK
$24
CHEF'S CHEESEBOARD MKT
ARTISANAL CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, ALMONDS, OLIVE OIL CRACKERS
– Small Bites –
$16
ARTISAN GREENS
STRACCIATELLA, HONEY, PEARS, HAZELNUTS,WHITE BALSAMIC VINAIGRETTE
$16
$15
CAESAR SALAD
CHOPPED ROMAINE, CAPERS, PRESERVED LEMON, CROUTONS,WHITE ANCHOVY, VINAIGRETTE
$15
$15
SPICY MAPLE ROASTED CARROTS
EGGPLANT PUREE, ONION ASH, TONNATO, ALMONDS
$15
$29
ROASTED CRAB CAKE
CAVIER BEURRE BLANC,LEMON AIOLI, PICKLED APPLE, FRISEE
$29
$29
ROASTED CHESAPEAKE BAY SCALLOPS
SCALLOP & CHAMPAGNE VELOUTE, SMOKED CHARCOAL OIL, LEEK & CELERY ROOT HASH, FENNEL CRUMBLE
$29
$25
GRILLED PRAWNS
ALMOND CURRY SAUCE, SHALLOT, CHILI, PICKLES, CORIANDER
$25
$17
BOURBON BRAISED DUROC PORK BELLY
SALSA NEGRA, WHITE BEANS, PICKLED ONIONS, CHICHARRON
$17
$20
MUSSELS MARINIERE
PEI MUSSELS, SMOKED TOMATO, CHIVES, GRILLED SOURDOUGH
$20
$19
ESCARGOTS EN CROUTE
PUFF PASTRY, GARLIC BUTTER, RED WINE, BECHAMEL
$19
$16
GOAT CHEESE CANELE
SAVORY PASTRY, SMOKED BEETROOT PUREE, LEEK MARMALADE, THYME, ALMONDS, MICRO GREENS
$16
– Entrées –
MKT
FISH OF THE DAY
POMMES ANNA, CHIFFONADE KALE, PICKLED APPLE, TURNIP BARIGUOULE, ORANGE BEURRE BLANC
MKT
$58
CHILEAN SEABASS
BLACK GARLIC BAGNA CAUDA, SWISS CHARD, ROASTED MUSHROOMS
$58
$36
WHITE BOLOGNESE
VEAL, SAUSAGE & CHUCK, RIGATONI, MUSHROOMS, PARMESAN, BASIL
$36
$54
FILET
CONFIT GARLIC WHIPPED POTATOES, ASPARAGUS,WILD MUSHROOM BUTTER, BORDELAISE
$54
$38
COQ AU VIN
HALF ROASTED CHICKEN, LARDONS, WHIPPED POTATOES, WILD MUSHROOMS, HEIRLOOM CARROTS, RED WINE JUS
$38
– Shareables –
{ For 2 or more people }
MKT
ROASTED PESCADO
FILLETED TABLE SIDE, CHIMICHURRI, WHITE WINE SAUCE, PICKLE ‘SALAD’
MKT
$150
32 OUNCE PRIME BONE-IN RIBEYE
DAUPHINOISE POTATOES, BRAISED RED ONION, HARICOT VERTS, SAUCE PERIGOURDINE
$150
MKT
WHOLE LOBSTER
3 LB MAINE LOBSTER, STIR FRY YAKISOBA NOODLES,CALABRIAN CHILI BUTTER, GARLIC ONION SAUCE
MKT
– A Little Extra –
$13
CONFIT GARLIC WHIPPED POTATOES
STIR FRY YAKISOBA NOODLES
BOK CHOY, PEPPERS, SOY REDUCTION
CHARRED ASPARAGUS
LEMON VINAIGRETTE, ALMONDS
BRUSSELS SPROUTS
BALSAMIC REDUCTION, STRACCIATELLA, HAZELNUTS
THREE CHEESE MACARONI & CHEESE
BACON RITZ CRUST
– Specialty Cocktails –
$17
Wildflower
Corazon Blanco Tequila, St. Germain,Hibiscus, Lime,Basil, Cucumber
Chai me
Rittenhouse Rye Whiskey, Chai, Applejack,Cinnamon, Vanilla, Bitters
It's Nutty
Wheatley Vodka, Licor 43, Nutmeg, Grapefruit, Honey, Lemon
Feather and Flame
Tinkermans Gin, Calvados, Aperol, Lemon,Chamomile, Rosemary, Sparkling Wine
Abbey Orchard
Old Forester Bourbon, Lemon, Pear, Allspice, Yellow Chartreuse
The Noble One
Diplomatico Mantuano Rum, Mulled Wine, Honey, Lemon, Cinnamon
Spill The Tea
Caravedo Pisco, Ginger, Chamomile, Lemon, Mint, Lavender
Sparkling Love Call
Bache Cognac, Zucca, Tarragon, Lemon, Grapefruit
– Mocktails –
$10
SPICE OF LIFE
LIME, SERRANO, CILANTRO, CUCUMBER
ENDLESS SUNSHINE
MANGO, LIME, PASSIONFRUIT, BASIL
PRINCESS PEACH
PEACH, VANILLA, LAVENDER, LEMON
REJUVENATION
ELDERFLOWER, LIME, MINT, CUCUMBER
- Beer -
$8
GRAYTON 30A BEACH BLONDE
SANTA ROSA BEACH, FL
$8
$8
DOS PILOTOS
FORT WALTON BEACH, FL
$8
$8
WICKED WEED PERNICIOUS IPA
ASHVILLE, NC
$8