– Raw Bar –
$22
HAMACHI CRUDO*
APPLE AND GINGER DASHI, CHILI, LIME, CINNAMON OIL
$22
$19
SPICED GULF SHRIMP
WHITE MOLE, CHIMICHURRI ROJO, RADISH, CILANTRO
$19
$24
SUSHI GRADE TUNA ROLLS*
FRIED ONION, CONFIT GARLIC PONZU, CILANTRO
$24
$21
CEVICHE*
CHEF'S SEASONAL ACCOMPANIMENT
$21
CHEF'S CHEESEBOARD MKT
4 ARTISAN CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, VALENCIA ALMONDS, OLIVE OIL CRACKERS
– Small Bites –
$15
ARUGULA
BEET PURÉE, GOUDA GOAT CHEESE, PICKLED RED ONION, CIDER SHERRY VINAIGRETTE, CANDIED ALMONDS
$15
$15
CAESAR SALAD
CHOPPED ROMAINE, CAPERS, PRESERVED LEMON, CROUTONS, WHITE ANCHOVY, VINAIGRETTE
$15
$28
ROASTED CRAB CAKE
FENNEL + APPLE SLAW, CHOW CHOW, LEMON REMOULADE
$28
$29
ROASTED CHESAPEAKE BAY SCALLOPS
BROWN BUTTER, APPLE CIDER GLAZE, ROOT VEGETABLE HASH, PICKLED BEECH MUSHROOM
$29
$25
ROASTED PRAWNS
MELTED LEEKS, BLOOD ORANGE BUTTER, LEMON, HAZELNUT GREMOLATA
$25
$21
GRILLED OCTOPUS
CELERIAC PURÉE, ROASTED MUSHROOMS, SPINACH AND SHALLOT HACHE
$21
$17
BOURBON BRAISED DUROC PORK BELLY
ROASTED CHILI PURÉE, APPLE FENNEL SLAW, VALENCIA ALMONDS
$17
$20
CHICKEN FRIED BOBWHITE QUAIL
LEEK BREAD PUDDING, CRANBERRY CHUTNEY, SPICY RED EYE GRAVY
$20
$18
MUSSELS MARINIERE
PEI MUSSELS, SMOKED TOMATO, CHIVES, GRILLED SOURDOUGH
$18
– Entrées –
MKT
FROM THE SEA
PARSNIP CREAM, NEW POTATO, SPINACH, GRILLED RED ONION
MKT
$52
ROASTED ALASKAN HALIBUT
CHORIZO HASH, CLAM CREMA, SPINACH, CHILI OIL
$52
$36
WHITE BOLOGNESE
BLEND OF VEAL, SAUSAGE, AND CHUCK, RIGATONI, MUSHROOMS,PARMESAN REGGIANO, BASIL
$36
$59
12 OZ PRIME NY STRIP
ROASTED MUSHROOMS, GARLIC ROASTED POTATOES, CHARRED SCALLION BUTTER, MADEIRA DEMI GLACE
$59
$39
DUROC PORK CHOP
SWEET POTATO GRATIN, CHARRED BROCCOLINI, SAGE BROWN BUTTER, SPICY CURRANT CHUTNEY
$39
– Shareables –
{ For 2 or more people }
MKT
CHEF’S FEAST
ROASTED ROOT VEGETABLES, PICKLED RED ONIONS, CLAMS, MUSSELS, LEMON
MKT
$170
32 OUNCE PRIME BONE-IN RIBEYE
DAUPHINOISE POTATOES, HARICOT VERTS, BRAISED RED ONION, SAUCE PERIGOURDIN
$170
MKT
WHOLE LOBSTER
3 LB MAINE LOBSTER, STIR FRY YAKISOBA NOODLES, CALABRIAN CHILI BUTTER, GARLIC ONION SAUCE
MKT
(NIGHTLY LIMITED AVAILABILITY)
– A Little Extra –
$13
GARLIC ROASTED POTATOES
STIR FRY YAKISOBA NOODLES
CHARRED BROCCOLINI
LEMON VINAIGRETTE, ALMONDS
BRUSSELS SPROUTS
SHERRY CIDER VINAIGRETTE, HAZELNUTS
THREE CHEESE MACARONI & CHEESE
BACON RITZ CRUST
– Specialty Cocktails –
$17
DEATH FLOWER
CASTLE & KEY GIN, HIBISCUS, CUCUMBER, LIME
CINDY LOUU
DEEP EDDY CRANBERRY VODKA, GINGER, LEMON, SPARKLING WINE, MINT
MOTHER’S LITTLE HELPER
CALVADOS, BASIL, ST. GERMAIN, ORGEAT, LEMON
HUMBLING RIVER
OLD FORESTER BOURBON, HONEY, RED CHILI PEPPER, LEMON, MONTENEGRO
SPICE OF LIFE
EFFEN APPLE VODKA, CINNAMON, LEMON, ABSINTHE, SPARKLING WINE
ELECTRIC EYE
DIPLOMATICO MANTUANO RUM, CAPPELLETTI, LEMON, CARDAMON
GOOD TIMES
CORAZON BLANCO TEQUILA, ROSE, GRAPEFRUIT, BASIL, LIME
CAPTAIN RONN
OLD FORESTER BOURBON, DIPLIMATICO MANUATO, BANANA, BLACK WALNUT
PESCADO CHOICE
SEASONAL INGREDIENTS
– Mocktails –
$10
PRINCESS PEACH
PEACH, VANILLA, LAVENDER, LEMON
RESURRECTION
ROSE, CUCUMBER, BASIL, LIME
HEALTH ELIXIR
GINGER, CUCUMBER, BASIL, LIME, SODA
- Beer -
$8
GRAYTON 30A BEACH BLONDE
SANTA ROSA BEACH, FL
$8
$8
DOS PILOTOS
FORT WALTON BEACH, FL
$8
$8
OYSTER CITY APALACH IPA
APALACHICOLA, FL
$8