– Small Bites –

CHEESEBOARD MKT
4 ARTISAN CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, VALENCIA ALMONDS, OLIVE OIL CRACKERS

– Brunch Favorites –

– Try a little extra… –

Kids Menu

SUBSTITUTE FRUIT FOR BREAKFAST POTATOES +$2

– Beverages –

SIGNATURE BLOODY MARY $18
CHARLESTON BLOODY MARY MIX, WHEATLEY VODKA, SEASONAL PICKLED VEGETABLES
SMOKED BACON +2 | SHRIMP +3

MIMOSA $14 / $58
SPARKLING WINE, CHOICE OF ORANGE, PINEAPPLE, OR CRANBERRY JUICE

– Cocktails –

$18

- Mocktails -

$11

- Beer -

Assorted juices, coffee, tea & wines are also available.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All parties of 8 guests or more are subject to a 20% gratuity on the final bill. 

Dinner menu

– Raw Bar –

CHEF'S CHEESEBOARD MKT
ARTISANAL CHEESES, PICKLED VEGETABLES, BERRIES, HONEY, ALMONDS, OLIVE OIL CRACKERS

– Small Bites –

– Entrées –

{ For 2 or more people }

– Shareables –

– A Little Extra -

– Specialty Cocktails –

$18

– Mocktails –

$11

- Beer -

$9

An extensive wine & spirits selection is also available.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All parties of 8 guests or more are subject to a 20% gratuity on the final bill. 

CHEF DINNERS

PESCADO'S EXECUTIVE TEAM

Executive Chef - Chef Brendan Wakeham

Director of Operations/Partner - Steven Sapp

Director of Marketing & Events - Holly Wright
Beverage Manager - Tatiana Rotari 

PESCADO

Designed by Smith Hanes of Atlanta, who incorporated subtle coastal colors, clean lines and soft lighting to create a space that invites and complements the elements and the scenery of the Emerald Coast.

#ROOFTOP30A