Join us at The Courtyard at Pescado for A Chef’s Table Wine Dinner with Chef Daniel Sanchez. Enjoy four artfully paired courses, thoughtfully crafted to keep the festivities flowing.

1st Course

Mushroom Velouté Crème Fraîche, Crispy Shallots Paired with: Brancaia, Tre Toscana,  Red Blend, Italy 

2nd Course

Le Grand Aïoli Saffron Arancini, Sturgeon Caviar Paired with: Brut Spumante, Santa Elvira, Italy

3rd Course

Homemade Fettuccine Merguez, Clams, Sugo alle Vongole Paired with: Cache Creek, Cabernet Sauvignon. California

4th Course

Braised Short Ribs Swiss Chard, Roasted Carrots Paired with: Orin Swift Eight Years in the Desert, Red Blend, California

Please note: We are unable to offer substitutions for any dishes. However, kindly notify us of any allergies, and we will do our best to accommodate. Menu items are subject to change based on supply availability.

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