Ancien Wines is a boutique winery based in Napa Valley, California, known for producing small-lot, artisan Pinot Noir and Chardonnay.  Pinot Noir is their flagship varietal, made from diverse vineyard sites across California and Oregon, showcasing terroir-driven expressions, using traditional Burgundian methods—hand-harvesting, native yeast fermentation, and French oak aging.

Menu

1st: Melon soup, prosciutto, pistachios, lime gel, basil oil

Ancien Wines, Chardonnay Toyon Farm Carneros

2nd: Stuffed quail, roasted red rice, glazed carrots

Ancien Wines, Pinot Noir Carneros

3rd: Filet mignon, roasted garlic mashed potatoes, truffle demi glaze

Ancien Wines, Pinot Noir Mink Vineyard Coombsville

4th: Blueberry pound cake, lemon curd, chantilly cream

Ancien Wines, Sta. Rita Hills Pinot Noir Fiddlestix Vineyard

Menu by Chef Daniel Sanchez  

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