The Courtyard at Pescado will be hosting a November Chef's Table Series of 4 Course Food Tasting Menus with Chef John Engle.

Thursdays at 6:30pm - November 2, 9, 16

$139 PER PERSON
All prices are subject to a 7% tax and 22% gratuity

*Price does not include wine pairing. All beverages will be charged on consumption at menu price.